On today’s specials: fish broth with porcini mushroom, blue eye Trevalla, ginger, chilli and wakame Photo: @_tomsandy #japanese #fish #tasfoodie #tasmania #woodbridge #peppermintbay #delicious #foodlover

On today’s specials: fish broth with porcini mushroom, blue eye Trevalla, ginger, chilli and wakame 
Photo: @_tomsandy #japanese #fish #tasfoodie #tasmania #woodbridge #peppermintbay #delicious #foodlover

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